Black Pepper
Pepper - The King of Spices, Pepper is best purchased whole, as freshly ground pepper is vastly superior to the ready ground powder
Dhaniya | Coriander Seeds
Futuro's Coriander were Carefully picked for the highest quality, An aromatic culinary spice adds a distinctive flavour to food,Enhances the taste, texture and aroma when added to curries, rasam and gravies
Dry Red Chilli
Futuro's Red chillies were the finest variety of chillies because of its pure quality, taste, aroma, colour and pungency level.
Dry Ginger
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.
Fennel Seeds | Sombu
Fennel seeds exude anise-like sweet fruity aroma when rubbed between fingers. Its herb parts, including tender growing tips, root-bulb, dried stalks, and seeds are used extensively in a wide variety of cuisines all over the world.
Seeragam | Cumin Seeds
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.
Karum Jeeragam | Black Cumin
Black cumin is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma.It is also sprinkled on to naan bread before baking
Kasakasa | poppy Seeds
Poppy seeds are nutritious oilseeds used as a condiment in cooking as they are nutty and pleasant in taste.
KodamPuli | Malabar Tamarind
Among the lesser known spices of India, Malabar Tamarind is one that stands unique for its culinary value. Primarily a souring agent it can be used as a substitute for Tamarind in many dishes.
Mustard | Kadugu
Futuro's Mustard - Hot and aromatic, Has a pungent, nutty taste, Used as a flavouring agent in a variety of dishes which enhances the taste and aroma of dishes.
Makes for a great addition to vegetables, pickles, sauces, etc.
Nutmeg | Jathikai
The aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer.
Star Anise
A tiny petal of Star Anise can add whole new dimensions of flavour and aroma, making it the perfect secret ingredient for a wide range of dishes that would otherwise feel too straightforward.