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Emmer Wheat | Samba Kodhumai | Samba Wheat

65.00125.00
Samba Godhumai is a popular cereal in Tamil Nadu. Wheat is one of the most wholesome food items because it gives us a nutrients rich diet.

Brown Channa

40.00150.00
Brown channa or Desi chickpeas is brown in colour and the most widely grown group cultivated in India. It is a versatile ingredient due to its nutty and creamy flavour.

Cow Peas | Karamani | Tatta Payar

45.00180.00
Cowpeas are healthy supplements which can be used as ingredients in many salads, side dishes and dals. They are very light and nutritious.

Flax Seed

30.0075.00
Flax seeds are a great source of healthy fibre needed by your body and can be consumed every day. Add it to your daily cereal or grind and add it to your regular flour to make your everyday preparations.

Horse Gram

60.00120.00
Horse gram is considered to be an extremely good food for losing weight. The studies have proved that the Kollu seeds can directly target the fatty tissues stored in the body and help you shed off the kilos you have gathered around your belly, hips, lower back, and thighs.

Kabuli channa

45.00165.00
As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets

Masoor Dal

75.00145.00
Masoor Dal is one of the staple foods to add its importance in Indian cuisines. The flavour and taste of tur dal is unique and used to prepare dal fry or sambhar.

Moong Dal | Green Gram – Split

85.00165.00
Green gram or Moong whole is an integral part of Indian diet. It is used as an ingredient in savoury as well in sweet dishes.

Moong Dal | Green Gram – Whole

50.00200.00
Green gram or Moong whole is an integral part of Indian diet. It is used as an ingredient in savoury as well in sweet dishes.

Pumpkin Seed

98.00195.00
Pumpkin seeds are an edible seed typically roasted for consumption. They are a common ingredient in Mexican cuisine and are often eaten as a healthful snack.