The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers. It is used crushed in Punjabi marinades for Tandoori starters, of both vegetarian as well as non-vegetarian varieties. It enhances the flavour of rich gravies and soups. Dried ginger is often a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades and the like. Dried ginger is crushed or powdered and then used to brew teas. Traditional Ayurveda considers ginger an effective remedy for coughing, vomiting, diarrhoea etc.,
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Dhaniya | Coriander Seeds
₹50.00 – ₹190.00
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Fennel Seeds | Sombu
₹40.00 – ₹100.00
Dry Ginger
₹70.00 – ₹175.00
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.
Additional information
| Quantity | 100g, 200g, 250g |
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