The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers. It is used crushed in Punjabi marinades for Tandoori starters, of both vegetarian as well as non-vegetarian varieties. It enhances the flavour of rich gravies and soups. Dried ginger is often a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades and the like. Dried ginger is crushed or powdered and then used to brew teas. Traditional Ayurveda considers ginger an effective remedy for coughing, vomiting, diarrhoea etc.,
₹70.00 – ₹175.00
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.
SKU: FS011 Category: Dry Ginger Tags: Fennel Seeds, Himalayan Rock Salt, Hing, Jaathipathiri, Jeerakam Powder
Rated 5.00 out of 5₹50.00 – ₹100.00
You can use pink salt for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly. You can also blend the sweet and savoury and use a pinch in desserts.