Futuro Organic Black Kavuni Rice | Karuppu Kavuni Arisi (Black Rice): traditional rice Rice is an essential part of the
Black rice has a deep black color. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.
This grain of rice with its silky sheen, fragrant aroma, long and slender size, and the delicate flavor had delighted rich and poor equally, in all conditions. All households in India widely use this rice in the preparation of idly/dosa batter.
Red Poha made from red rice is a much healthier and have many nutritient content as compared to regular white poha
Bamboo rice has a striking resemblance to paddy rice and tastes more like wheat. Slightly sweet in taste and generally cooked like any other rice, bamboo rice makes a great combination with any normal food that we consume. The difference lies in its texture when cooked, which is mostly moist and sticky.
Basmati Brown rice is long slender grains with delightful aroma, used to make briyani, keer, fried rice etc.,
Organic White Basmati Rice rice is very popular for it’s enchanting aroma after being cooked. It has no artificial additives or harmful pesticides.
Idli rice is a major ingredient used for the preparation of idli (rice cakes), a traditional Indian savoury. Organic Idli Rice grains are acquired naturally and no chemicals are added while processing them.