Chia seeds for balancing blood sugar, preventing weight loss and more. A perfect to mix seed in daily breakfast diet.
The dried fenugreek seed is known as Kasuri methi. It is used widely in Indian cooking to enhance the taste and flavour of dishes.
Ajwain is otherwise known as Omam or Carom Seeds.It contains fiber,minerals,vitamins and antioxidants.It will help in curing all digestive and stomach related probems.It can be consumed by raw or added to water or tea to extract more benefits from them.
Biriyani Leaf can be used whole or as dried. This is used to make Biriyani , Soups etc.,. It will create the distinctive taste, flavour and fragrance to your dishes.Biriyani become incomplete, without Biriyani Leaves.
Cloves are the unopened pink flower buds of the evergreen clove tree which have a warm, sweet and aromatic taste
Futuro's Coriander were Carefully picked for the highest quality, An aromatic culinary spice adds a distinctive flavour to food,Enhances the taste, texture and aroma when added to curries, rasam and gravies
Futuro's Red chillies were the finest variety of chillies because of its pure quality, taste, aroma, colour and pungency level.
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.