Black Pepper
Pepper - The King of Spices, Pepper is best purchased whole, as freshly ground pepper is vastly superior to the ready ground powder
Dhaniya | Coriander Seeds
Futuro's Coriander were Carefully picked for the highest quality, An aromatic culinary spice adds a distinctive flavour to food,Enhances the taste, texture and aroma when added to curries, rasam and gravies
Dry Red Chilli
Futuro's Red chillies were the finest variety of chillies because of its pure quality, taste, aroma, colour and pungency level.
Pink Himalayan Salt Crystal
Pink Salt Powder is great for detoxing your body; it helps lower blood pressure and is iron-rich, thus great for everyday consumption. Works great as a bath scrub, due to it's semi-coarse consistency and grind.
Himalayan Rock Salt powder
You can use pink salt for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly. You can also blend the sweet and savoury and use a pinch in desserts.
Seeragam | Cumin Seeds
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.
KodamPuli | Malabar Tamarind
Among the lesser known spices of India, Malabar Tamarind is one that stands unique for its culinary value. Primarily a souring agent it can be used as a substitute for Tamarind in many dishes.
Nutmeg | Jathikai
The aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer.
Turmeric Stick | Kizhangu Manjal
Turmeric is the root stalk of a tropical plant that's part of the ginger family. One of the main components of the spice is a substance called curcumin which has potentially healing properties.