Chia seeds for balancing blood sugar, preventing weight loss and more. A perfect to mix seed in daily breakfast diet.
The dried fenugreek seed is known as Kasuri methi. It is used widely in Indian cooking to enhance the taste and flavour of dishes.
Ajwain is otherwise known as Omam or Carom Seeds.It contains fiber,minerals,vitamins and antioxidants.It will help in curing all digestive and stomach related probems.It can be consumed by raw or added to water or tea to extract more benefits from them.
Biriyani Leaf can be used whole or as dried. This is used to make Biriyani , Soups etc.,. It will create the distinctive taste, flavour and fragrance to your dishes.Biriyani become incomplete, without Biriyani Leaves.
Cloves are the unopened pink flower buds of the evergreen clove tree which have a warm, sweet and aromatic taste
Futuro's Coriander were Carefully picked for the highest quality, An aromatic culinary spice adds a distinctive flavour to food,Enhances the taste, texture and aroma when added to curries, rasam and gravies
Futuro's Red chillies were the finest variety of chillies because of its pure quality, taste, aroma, colour and pungency level.
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.
Cardamom is also called the grains of paradise or queen of spices.It is also one of the essential spices added to the garam masala mix and curry powder.
You can use pink salt for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly. You can also blend the sweet and savoury and use a pinch in desserts.
Hing - The secret weapon spice of Indian Cuisine. Hing is a pungent spice that ads an unmissable flavour to any dish it is added to. Apart from cooking it is also used as a remedy for constipation and digestion, intake of hing along with buttermilk cleanses the digestive system.
Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper.
Poppy seeds are nutritious oilseeds used as a condiment in cooking as they are nutty and pleasant in taste.
Among the lesser known spices of India, Malabar Tamarind is one that stands unique for its culinary value. Primarily a souring agent it can be used as a substitute for Tamarind in many dishes.
Futuro's Mustard - Hot and aromatic, Has a pungent, nutty taste, Used as a flavouring agent in a variety of dishes which enhances the taste and aroma of dishes. Makes for a great addition to vegetables, pickles, sauces, etc.
The aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer.
A tiny petal of Star Anise can add whole new dimensions of flavour and aroma, making it the perfect secret ingredient for a wide range of dishes that would otherwise feel too straightforward.