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Chia Seeds

90.00180.00
Chia seeds for balancing blood sugar, preventing weight loss and more. A perfect to mix seed in daily breakfast diet.

Kasuri Methi | Dried Fenugreek Leaves

50.0090.00
The dried fenugreek seed is known as Kasuri methi. It is used widely in Indian cooking to enhance the taste and flavour of dishes.

Ajwain | omam

48.0096.00
Ajwain is otherwise known as Omam or Carom Seeds.It contains fiber,minerals,vitamins and antioxidants.It will help in curing all digestive and stomach related probems.It can be consumed by raw or added to water or tea to extract more benefits from them.

Biriyani Leaf | BAY Leaf

35.00
Biriyani Leaf can be used whole or as dried. This is used to make Biriyani , Soups etc.,. It will create the distinctive taste, flavour and fragrance to your dishes.Biriyani become incomplete, without Biriyani Leaves.

Black Pepper

110.001,100.00
Pepper - The King of Spices, Pepper is best purchased whole, as freshly ground pepper is vastly superior to the ready ground powder

Cinnamon Sticks | Pattai

63.00252.00
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods

Cloves | Grambu

85.00415.00
Cloves are the unopened pink flower buds of the evergreen clove tree which have a warm, sweet and aromatic taste

Dhaniya | Coriander Seeds

50.00190.00
Futuro's Coriander were Carefully picked for the highest quality, An aromatic culinary spice adds a distinctive flavour to food,Enhances the taste, texture and aroma when added to curries, rasam and gravies

Dry Red Chilli

113.00450.00
Futuro's Red chillies were the finest variety of chillies because of its pure quality, taste, aroma, colour and pungency level.

Dry Ginger

70.00175.00
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.

Fennel Seeds | Sombu

40.00100.00
Fennel seeds exude anise-like sweet fruity aroma when rubbed between fingers. Its herb parts, including tender growing tips, root-bulb, dried stalks, and seeds are used extensively in a wide variety of cuisines all over the world.

Green Cardamon | Ellakkay

115.00920.00
Cardamom is also called the grains of paradise or queen of spices.It is also one of the essential spices added to the garam masala mix and curry powder.

Pink Himalayan Salt Crystal

50.00100.00
Pink Salt Powder is great for detoxing your body; it helps lower blood pressure and is iron-rich, thus great for everyday consumption. Works great as a bath scrub, due to it's semi-coarse consistency and grind.

Himalayan Rock Salt powder

50.00100.00
You can use pink salt for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly.  You can also blend the sweet and savoury and use a pinch in desserts.

Hing | Perungayam

265.00
Hing - The secret weapon spice of Indian Cuisine. Hing is a pungent spice that ads an unmissable flavour to any dish it is added to. Apart from cooking it is also used as a remedy for constipation and digestion, intake of hing along with buttermilk cleanses the digestive system.

Jaathipathiri | Mace

78.00312.00
Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper.

Seeragam | Cumin Seeds

50.00240.00
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.

Karum Jeeragam | Black Cumin

60.00129.00
Black cumin is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma.It is also sprinkled on to naan bread before baking

Kasakasa | poppy Seeds

280.00705.00
Poppy seeds are nutritious oilseeds used as a condiment in cooking as they are nutty and pleasant in taste.

KodamPuli | Malabar Tamarind

195.00480.00
Among the lesser known spices of India, Malabar Tamarind is one that stands unique for its culinary value. Primarily a souring agent it can be used as a substitute for Tamarind in many dishes.

Mustard | Kadugu

20.0050.00
Futuro's Mustard - Hot and aromatic, Has a pungent, nutty taste, Used as a flavouring agent in a variety of dishes which enhances the taste and aroma of dishes. Makes for a great addition to vegetables, pickles, sauces, etc.

Nutmeg | Jathikai

110.00540.00
The aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer.

Star Anise

105.00264.00
A tiny petal of Star Anise can add whole new dimensions of flavour and aroma, making it the perfect secret ingredient for a wide range of dishes that would otherwise feel too straightforward.

Turmeric Stick | Kizhangu Manjal

55.00220.00
Turmeric is the root stalk of a tropical plant that's part of the ginger family. One of the main components of the spice is a substance called curcumin which has potentially healing properties.

Fenugreek | Venthayam | Methi

30.0036.00
Fenugreek is an herb long used in alternative medicine. It’s a common ingredient in Indian dishes and often taken as a supplement.