Kalanamak rice is a Sugar-free rice that Can be consumed by people with diabetes as Glycemic Index. It has Strong aroma, sweet taste and soft texture with high content of Zinc , Iron, Copper and Magnesium.
Sold out
Previous product
Back to products
Idli Rice
₹80.00 – ₹380.00
Next product
Karunkuruvai Rice
₹100.00 – ₹480.00
Kalanamak White Rice
₹110.00 – ₹540.00
Kalanamak is one of the finest quality scented rices of India and it is said to be the Rare, Ancient and Aromatic rice from the Land of Lord Buddha.
Additional information
| Quantity | 1Kg, 5Kg |
|---|
Reviews (0)
You must be logged in to post a review.
Related products
Kattu yanam Rice
This rice variety will help peoples to control diabetics. People used to consume “kasayam” made out of this rice bran. This rice is good for making rice, idly and dosa.
Karunkuruvai Rice
Karung kuruvai rice has got a “kayakalpam” property which will protect our body. Karung kuruvai is used to treat peoples suffering from Elephantiasis. This rice helps to dilute all the bad cholesterols in the body. It can be consumed as rice and its also very much suitable for idly and dosa.
Basmati Brown Rice
Basmati Brown rice is long slender grains with delightful aroma, used to make briyani, keer, fried rice etc.,
Kerala Matta Rice
Matta rice or Kerala red rice, however, retains this outer coat for all its natural goodness. With increased quantities of minerals, vitamins, fibre and more, Matta rice goes for gold with its contribution to a healthier diet.
Basmati White Rice
Organic White Basmati Rice rice is very popular for it’s enchanting aroma after being cooked. It has no artificial additives or harmful pesticides.
Idli Rice
Idli rice is a major ingredient used for the preparation of idli (rice cakes), a traditional Indian savoury. Organic Idli Rice grains are acquired naturally and no chemicals are added while processing them.
Kichili Samba Rice
Kichili Samba is a traditional rice variety which contains Low glycemic index and suitable for diabetics. This has a unique flavour which enhances the taste of sambar or curry when comsumed together.
Bamboo Rice | Moongil Arisi
Bamboo rice has a striking resemblance to paddy rice and tastes more like wheat. Slightly sweet in taste and generally cooked like any other rice, bamboo rice makes a great combination with any normal food that we consume. The difference lies in its texture when cooked, which is mostly moist and sticky.
Reviews
There are no reviews yet.