Idli Rice is a good supply of proteins and carbohydrates. It is nutritious as it is a rich supply of fibers and is simple to healthy and digests. It makes smooth, flaky rice flour idli taste delicious with any sambar, chutney or even podi.
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Basmati White Rice
₹80.00 – ₹155.00
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Kalanamak White Rice
₹55.00 – ₹110.00
Idli Rice
₹80.00
Idli rice is a major ingredient used for the preparation of idli (rice cakes), a traditional Indian savoury. Organic Idli Rice grains are acquired naturally and no chemicals are added while processing them.
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Thooyamalli, a traditional rice variety, gets its name from its striking resemblance of jasmine buds. Thooyamalli is healthy and tasty rice which increases nerve strength and is suitable for the preparation of biriyani.
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This rice variety will help peoples to control diabetics. People used to consume “kasayam” made out of this rice bran. This rice is good for making rice, idly and dosa.
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Karung kuruvai rice has got a “kayakalpam” property which will protect our body. Karung kuruvai is used to treat peoples suffering from Elephantiasis. This rice helps to dilute all the bad cholesterols in the body. It can be consumed as rice and its also very much suitable for idly and dosa.
Basmati White Rice
Organic White Basmati Rice rice is very popular for it’s enchanting aroma after being cooked. It has no artificial additives or harmful pesticides.
Bamboo Rice | Moongil Arisi
Bamboo rice has a striking resemblance to paddy rice and tastes more like wheat. Slightly sweet in taste and generally cooked like any other rice, bamboo rice makes a great combination with any normal food that we consume. The difference lies in its texture when cooked, which is mostly moist and sticky.
Kalanamak White Rice
Kalanamak is one of the finest quality scented rices of India and it is said to be the Rare, Ancient and Aromatic rice from the Land of Lord Buddha.
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Basmati Brown rice is long slender grains with delightful aroma, used to make briyani, keer, fried rice etc.,
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Matta rice or Kerala red rice, however, retains this outer coat for all its natural goodness. With increased quantities of minerals, vitamins, fibre and more, Matta rice goes for gold with its contribution to a healthier diet.
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