Idli Rice is a good supply of proteins and carbohydrates. It is nutritious as it is a rich supply of fibers and is simple to healthy and digests. It makes smooth, flaky rice flour idli taste delicious with any sambar, chutney or even podi.
₹80.00 – ₹380.00
Idli rice is a major ingredient used for the preparation of idli (rice cakes), a traditional Indian savoury. Organic Idli Rice grains are acquired naturally and no chemicals are added while processing them.
SKU: FR007 Category: Idli Rice Tags: Kala Namak Rice, Karankuruvi Rice, Kattu Yanam, Kerala Matta Rice, Kichili Samba
₹70.00 – ₹330.00
Rated 3.00 out of 5₹100.00 – ₹480.00
₹100.00 – ₹480.00
Karung kuruvai rice has got a “kayakalpam” property which will protect our body. Karung kuruvai is used to treat peoples suffering from Elephantiasis. This rice helps to dilute all the bad cholesterols in the body. It can be consumed as rice and its also very much suitable for idly and dosa.
Rated 5.00 out of 5₹385.00 – ₹849.00
Bamboo rice has a striking resemblance to paddy rice and tastes more like wheat. Slightly sweet in taste and generally cooked like any other rice, bamboo rice makes a great combination with any normal food that we consume. The difference lies in its texture when cooked, which is mostly moist and sticky.