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Rajamudi Raw Rice
₹129.00 – ₹620.00
Nutritious Rajamudi rice is good for daily consumption. It has good dietary fibre as compared to polished rice. It is rich in antioxidant which prevents body from infection and free radicals.
SKU: FR023 Category: Rajamudi Raw Rice Tags: Red Puttu Raw Rice, Seeraka Samba, Sonna Masoori, Thanga Samba, Thoyamalli
Sona Masuri Rice – White
Rated 4.00 out of 5₹170.00 – ₹825.00
Sonamasuri Handpounded Rice is fat-free, sodium-free and provides a good amount of carbohydrates and proteins. Additonally, it has fewer calories as compared to the long grain rice.
₹89.00 – ₹420.00
Red rice is a partially hulled rice variety with a nutty flavour. Organic red rice has a higher nutrient content than other generic varieties.
Ponni Raw Rice | Ponni Pacharisi
Rated 5.00 out of 5₹99.00 – ₹470.00
Ponni rice is used by South Indians for everyday cooking as it goes well with curry's.
Thanga Samba Rice
₹119.00 – ₹575.00
This traditional rice variety is best for lunch and alternative for regular white polished rice. The word ‘Thangam’ in Tamil means Gold. Since the matured grains are golden in colour the variety is known as thanga samba.
₹129.00 – ₹620.00
Navara rice can be given as baby food for babies above 6 months of age. Navara rice food can increase babies weight. This is a natural energizer and safe weaning food for babies.
₹119.00 – ₹570.00
A traditional variety of rice which is helpful in curing most of the women’s hormonal issues. Its a wonderful option for making soft idlies and dosas.This Rice is good for pregnant women and lacting mothers. It gives strength to the body. This rice kanji used for ladies during pregnant time.
Seeraga Samba Rice
₹189.00 – ₹920.00
Samba rice has a distinct taste and can be described as having a more 'starchy' or 'corny' flavor. The grain itself is much harder than the other varieties and when cooked is less 'fluffy' in texture so gives a more filling meal with a higher caloric value.
Ponni Boiled Rice
₹80.00 – ₹350.00
Ponni rice is used by South Indians for everyday cooking as it goes well with curry's. Used for making Idly/Dosa batter, due to the parboiling process that it undergoes, it does not turn mushy on cooking
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