Red Poha made from red rice is a much healthier and have many nutritient content as compared to regular white poha
Ponni rice is used by South Indians for everyday cooking as it goes well with curry's. Used for making Idly/Dosa batter, due to the parboiling process that it undergoes, it does not turn mushy on cooking
A traditional variety of rice which is helpful in curing most of the women’s hormonal issues. Its a wonderful option for making soft idlies and dosas.This Rice is good for pregnant women and lacting mothers. It gives strength to the body. This rice kanji used for ladies during pregnant time.
Nutritious Rajamudi rice is good for daily consumption. It has good dietary fibre as compared to polished rice. It is rich in antioxidant which prevents body from infection and free radicals.