Red Rice is a great source of protein, calcium and iron. Apart from these, a bowl of Organic Red Rice contains dietary fibres, potassium and all the nutrients that are necessary for your body.This indigenous rice variety contributes tremendously to the health of the women including adolescent girls, lactating mothers, and pregnant women.
Previous product
Back to products
Rajamudi Raw Rice
₹120.00 – ₹560.00
Next product
Seeraga Samba Rice
₹135.00
Red Rice
₹70.00 – ₹330.00
Red rice is a partially hulled rice variety with a nutty flavour. Organic red rice has a higher nutrient content than other generic varieties.
Additional information
| Quantity | 1Kg, 5Kg |
|---|
Reviews (0)
You must be logged in to post a review.
Related products
Barley Rice
Barley rice - Inexpensible, easy to cook and nutrients rich diet which has numerous health benefits and a most included food in weight loss diet.
Thooyamalli Rice
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance of jasmine buds. Thooyamalli is healthy and tasty rice which increases nerve strength and is suitable for the preparation of biriyani.
Rajamudi Raw Rice
Nutritious Rajamudi rice is good for daily consumption. It has good dietary fibre as compared to polished rice. It is rich in antioxidant which prevents body from infection and free radicals.
Seeraga Samba Rice
Samba rice has a distinct taste and can be described as having a more 'starchy' or 'corny' flavor. The grain itself is much harder than the other varieties and when cooked is less 'fluffy' in texture so gives a more filling meal with a higher caloric value.
Black Kavuni Rice
Futuro Organic Black Kavuni Rice | Karuppu Kavuni Arisi (Black Rice): traditional rice Rice is an essential part of the
Poongar Rice
A traditional variety of rice which is helpful in curing most of the women’s hormonal issues. Its a wonderful option for making soft idlies and dosas.This Rice is good for pregnant women and lacting mothers. It gives strength to the body. This rice kanji used for ladies during pregnant time.
Ponni Boiled Rice
Ponni rice is used by South Indians for everyday cooking as it goes well with curry's. Used for making Idly/Dosa batter, due to the parboiling process that it undergoes, it does not turn mushy on cooking
Thanga Samba Rice
This traditional rice variety is best for lunch and alternative for regular white polished rice. The word ‘Thangam’ in Tamil means Gold. Since the matured grains are golden in colour the variety is known as thanga samba.
Reviews
There are no reviews yet.