- Idli podi which is milagai podi is a dry condiment. It goes well as a side dish with idli and dosa. People use it as a substitute for other chutneys and side dishes.
- Basically idli milagai podi is a dry powder made with lentils and red chillies. People make it in many varieties and it is spicy in taste. It is an always available spice in many south Indian households.
- For better taste and health mix futuro idli podi with vinu sesame oil or ghee and serve for breakfast. Such idli pod has earthy, smoky, pungent and nutty taste.
Ingredients in Futuro Idli Podi:
Urad dal, channa dal, sesame seeds, red chilies, curry leaves, thing, and salt. You can make your own idli podi at home using these spices. Futuro spices are organic and is a full pack of nutrients.
Idli podi is basically a substitute for coconut chutney and here are quick step recipes for making idli podi.
First, roast urad dal and all the ingredients separately until golden brown. Let them cool in room temperature, add hing and grind it into a fine powder. roast every ingredient in low medium flame. Adjust the spiciness by adjusting the number of red chillies.
Idli powder is basically a substitute for coconut chutney and here are step by step recipe for making idli powder. Firstly, roast urad dal and all the ingredients seperately until golden brown. Let them cool in room temperature, finally add hing and grind it into a fine powder. roast every ingredient in low medium flame. Adjust the spiceness by adjusting the quantity of red chillies. Idli powder is basically a substitute for coconut chutney and here are step by step recipe for making idli powder. rad dal, channa dal, sesame seeds, red chilies, curry leaves, hing and salt. You can make your own idli powder at home using this spices . Futuro spices are organic and is a full pack of nutrients.
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