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Green Cardamon | Ellakkay

115.00920.00
Cardamom is also called the grains of paradise or queen of spices.It is also one of the essential spices added to the garam masala mix and curry powder.

Jaathipathiri | Mace

78.00312.00
Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper.

Seeragam | Cumin Seeds

50.00240.00
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.

Karum Jeeragam | Black Cumin

60.00129.00
Black cumin is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma.It is also sprinkled on to naan bread before baking

Kasakasa | poppy Seeds

280.00705.00
Poppy seeds are nutritious oilseeds used as a condiment in cooking as they are nutty and pleasant in taste.

Mustard | Kadugu

20.0050.00
Futuro's Mustard - Hot and aromatic, Has a pungent, nutty taste, Used as a flavouring agent in a variety of dishes which enhances the taste and aroma of dishes. Makes for a great addition to vegetables, pickles, sauces, etc.

Nutmeg | Jathikai

110.00540.00
The aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer.

Star Anise

105.00264.00
A tiny petal of Star Anise can add whole new dimensions of flavour and aroma, making it the perfect secret ingredient for a wide range of dishes that would otherwise feel too straightforward.