Green Cardamon | Ellakkay
Cardamom is also called the grains of paradise or queen of spices.It is also one of the essential spices added to the garam masala mix and curry powder.
Jaathipathiri | Mace
Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper.
Seeragam | Cumin Seeds
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.
Karum Jeeragam | Black Cumin
Black cumin is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma.It is also sprinkled on to naan bread before baking
Kasakasa | poppy Seeds
Poppy seeds are nutritious oilseeds used as a condiment in cooking as they are nutty and pleasant in taste.
Mustard | Kadugu
Futuro's Mustard - Hot and aromatic, Has a pungent, nutty taste, Used as a flavouring agent in a variety of dishes which enhances the taste and aroma of dishes.
Makes for a great addition to vegetables, pickles, sauces, etc.
Nutmeg | Jathikai
The aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer.
Star Anise
A tiny petal of Star Anise can add whole new dimensions of flavour and aroma, making it the perfect secret ingredient for a wide range of dishes that would otherwise feel too straightforward.