Organic Products and Traditional Recipes

Ragi – The Finger Millet is a variety of millet

Introduction to Millets : Idlis and dosas for breakfast. Rice for lunch. Chappatis for dinner In spite of there being hundreds of different edible grains in India, we mostly eat just a few varieties of white rice and wheat and rarely eat grains like ragi or other millets used in health mixes.

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Himalayan Pink salt or the pink salt is a kind of salt which is 96% sodium chloride and the remaining 4% consists of impurities like various minerals and others. This mineral content in these salts is what gives it the colour.

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