Chia Seeds
Chia seeds for balancing blood sugar, preventing weight loss and more. A perfect to mix seed in daily breakfast diet.
Fenugreek Powder | Methi Powder
Fenugreek powder or methi powder is the dust form of the spice which we prepare by grinding dry fenugreek seeds. This powder has a number of beauty benefits for shinny hair and glowing skin.
Hing Powder
Organic ground asafoetida (hing powder) a natural flavouring spice in all kinds of cuisine.
Kasuri Methi | Dried Fenugreek Leaves
The dried fenugreek seed is known as Kasuri methi. It is used widely in Indian cooking to enhance the taste and flavour of dishes.
Almond | Badam
Almonds also commonly known as “Badam” has amazing health benefits when consumed even in small quantity. The handful of organic almonds can be a daily breakfast, an energy booster or a mid evening snack.
Ajwain | omam
Ajwain is otherwise known as Omam or Carom Seeds.It contains fiber,minerals,vitamins and antioxidants.It will help in curing all digestive and stomach related probems.It can be consumed by raw or added to water or tea to extract more benefits from them.
Biriyani Leaf | BAY Leaf
Biriyani Leaf can be used whole or as dried. This is used to make Biriyani , Soups etc.,. It will create the distinctive taste, flavour and fragrance to your dishes.Biriyani become incomplete, without Biriyani Leaves.
Black Dry Grapes
Black Raisins were used as a major ingredient for making traditional Indian sweets. These are candied with sulfur-less sugar and liquid glucose. Black raisins are a rich source of anti-oxidants and nutrients, no artificial color, flavor or preservative is added to any of the products, thereby making them natural and healthy for consumption.
Black Pepper
Pepper - The King of Spices, Pepper is best purchased whole, as freshly ground pepper is vastly superior to the ready ground powder
Cashewnut
Cashew nut which is also know as “Kaju” is incorporated in many of the Indian gravies for its creamy texture and breakfast cereals to have a crunchy element
Chilli Powder
Red chilly powder is an indispensable ingredient in most Indian dishes which makes the food spicer. Futuro Organic chilli powder is made by drying and grounding the red chilli to give highly pungent red powder without adding any additives .
Cinnamon Powder
Cinnamon - One of the most delicious spices on the planet known for its earthy aroma and sharp taste
Cinnamon Sticks | Pattai
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods
Cloves | Grambu
Cloves are the unopened pink flower buds of the evergreen clove tree which have a warm, sweet and aromatic taste
Coriander Powder
Corriander powder adds mild flavour and aroma to sweet and savoury food preparations. Futuro Organuc's corriander powder were prepared by grinding slightly roasted crisp and fresh corriander seeds
Dhal Powder
Paruppu podi or toor dal powder is a flavorful and nutrition packed blend of spices. This is a staple food in our home and it comes in handy when we dont want to spend more time in kitchen. It makes a heavenly combo with hot plain rice with a spoon of gingely oil or ghee.
Dry Ginger
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.
Dry Grapes | Raisins
Raisins or dry grapes can be used as atoppings for yougart, cereals and were also used in many other products such as baked goods, trial mix and granola. They contain good source of energy in the form of calories and sugar
Fennel Seeds | Sombu
Fennel seeds exude anise-like sweet fruity aroma when rubbed between fingers. Its herb parts, including tender growing tips, root-bulb, dried stalks, and seeds are used extensively in a wide variety of cuisines all over the world.
Flax Seed
Flax seeds are a great source of healthy fibre needed by your body and can be consumed every day. Add it to your daily cereal or grind and add it to your regular flour to make your everyday preparations.
Green Cardamon | Ellakkay
Cardamom is also called the grains of paradise or queen of spices.It is also one of the essential spices added to the garam masala mix and curry powder.
Jaathipathiri | Mace
Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper.