Ponni Raw rice is a traditional variety of rice of Tamil nadu. This grain of rice with its silky sheen, fragrant aroma, long and slender size, and the delicate flavor had delighted rich and poor equally, in all conditions. It is a short-grain rice variety that is eaten boiled.
At Futuroorganic we ensure an organic way of paddy processing. This process does not change the natural flavour and quality of the rice. This rice further classifies as raw rice and parboiled rice.
Because of its traditional aroma, rich taste, the consistent quality it does not become soft or mushy easily. Hence it stays whiter for a longer time.
This rice is a delicious stable in traditional Indian cooking. Mainly people use it in preparation of curries, sambar, soups, pulao, etc.,
Ponni Raw Rice is a better source of fiber, calcium, potassium and vitamin B-6 and features a rich nutty flavor and silky texture.
Benefits of Ponni Raw Rice:
- This rice contains components that are important for energy production.
- The carbohydrate content in parboiled rice does not cause a large spike in blood sugar levels.
- This rice is more resistant to starch which helps lower glucose levels and improves insulin sensitivity.
- It may also offer more plant compounds, support gut health, and raise blood sugar less than regular white rice.
Buy traditional varieties of rice online @ futuroorganic.