Bajra is a popular millet that can be ground into a flour and made into healthy rotis. Bajra Flour is rich in minerals and vitamins and has a high fiber content. With a strong nutty aroma and a very slightly bittersweet after taste, bajra flour flatbreads are popularly consumed in Maharashtrian cuisine.
₹60.00 – ₹120.00
Organic Bajra flour has increasing demands since it is gluten-free. Also called black millet flour, it is a good source of energy along with being rich in fibre.
SKU: FF002 Category: Kambu Flour Tags: Futuro Health Mix, Gram Flour, Mappilai Samba Aval, Ragi Flour, Wheat Flour, White Rice Aval