Bajra is a popular millet that can be ground into a flour and made into healthy rotis. Bajra Flour is rich in minerals and vitamins and has a high fiber content. With a strong nutty aroma and a very slightly bittersweet after taste, bajra flour flatbreads are popularly consumed in Maharashtrian cuisine.
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Besan Flour | Kadalai Maavu
₹90.00 – ₹180.00
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Mapillai Samba Aval
₹55.00 – ₹110.00
Kambu Flour
₹60.00 – ₹120.00
Organic Bajra flour has increasing demands since it is gluten-free. Also called black millet flour, it is a good source of energy along with being rich in fibre.
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| Quantity | 1000g, 500g |
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