High in iron, calcium and protein. Sprouts of horse gram is very good for health. Dry in sun light and store in a cool and air tight container for a good shelf life.The edible seeds are very nutritious and are used for multiple cooking purposes.
Previous product
Back to products
Cow Peas | Karamani | Tatta Payar
₹45.00 – ₹180.00
Next product
Horse Gram
₹60.00 – ₹120.00
Flax Seed
₹30.00 – ₹75.00
Flax seeds are a great source of healthy fibre needed by your body and can be consumed every day. Add it to your daily cereal or grind and add it to your regular flour to make your everyday preparations.
Additional information
| Quantity | 100g, 200g, 250g |
|---|
Related products
Cow Peas | Karamani | Tatta Payar
Cowpeas are healthy supplements which can be used as ingredients in many salads, side dishes and dals. They are very light and nutritious.
Kabuli channa
As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets
Brown Channa
Brown channa or Desi chickpeas is brown in colour and the most widely grown group cultivated in India. It is a versatile ingredient due to its nutty and creamy flavour.
Horse Gram
Horse gram is considered to be an extremely good food for losing weight. The studies have proved that the Kollu seeds can directly target the fatty tissues stored in the body and help you shed off the kilos you have gathered around your belly, hips, lower back, and thighs.
Moong Dal | Green Gram – Split
Green gram or Moong whole is an integral part of Indian diet. It is used as an ingredient in savoury as well in sweet dishes.
Moong Dal | Green Gram – Whole
Green gram or Moong whole is an integral part of Indian diet. It is used as an ingredient in savoury as well in sweet dishes.
Masoor Dal
Masoor Dal is one of the staple foods to add its importance in Indian cuisines. The flavour and taste of tur dal is unique and used to prepare dal fry or sambhar.
Reviews
There are no reviews yet.