Futuro Organic Gram Flour | Kadalai Maavu:
Futuro Besan flour or gram flour which is Kadalai maavu in Tamil is a fine flour form of raw and roasted chickpeas. It is gluten-free flour and is a staple ingredient in Indian cooking for centuries. This flour adds extra texture and flavor to our baking recipes.
Kadalai maavu is useful as a substitute for wheat flour or in combination with other flours and is commonly used in batters to make deep-fried pakodas. It adds a nutty taste to the bread, sauces, and other foods. Gram flour is a key ingredient in various dishes like pakoda and ladoos because of its earthy flavor and binding nature.
Finally, organic chana Besan is a healthy and versatile alternative to complement recipes dishes, and recipes. This gram is high in protein and is a rich source of fiber. as compared to
Benefits of Besan Flour:
- The zinc and fiber in besan can help stabilize blood sugar levels.
- People prepare and apply many face packs using this flour for youthful glowing skin. This enhances skin complexion, reduces oiliness and prevents acne.
- As compared to any other flour regular consumption of gram flour reduces bad cholesterol and helps reduce cholesterol levels.
- Besan is one of the best home remedies to control Diabetes. The lower level of glycemic index keeps Diabetes in check. This flour is a great source of protein and fiber.
- Above all, people who are allergic to gluten can use besan flour as it is gluten-free. Apart from this Kadalai Maavu also contains all essential nutrients link vitamin A, K, calcium, iron, and much more.
How to make gram flour at home?
- Roast the chickpeas until golden brown. Hence
- Grind the roasted chickpeas in a food processor until fine powder form
- Sift the flour to separate any large chickpea pieces that did not grind adequately
- Store gram flour in an airtight container at room temperature.
We at Futuroorganic serve all kinds of organic flours, Rice, and spices. Buy gram flour online at Futuro Organic. Order online and get free and safe door delivery.
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