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Millets12 products
- Barnyard Millet | Kuthiraivalli1 product
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Powdered Spices15 products
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Pulses24 products
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Spices27 products
- Ajwain| omam1 product
- Biriyani Leaf | BAY Leaf1 product
- Black Pepper1 product
- Cardamon | Ellakkay Green1 product
- Chia Seeds1 product
- Cinnamon Sticks | Pattai1 product
- Cloves | Grambu1 product
- Corrainder Seeds | Dhaniya1 product
- Dry Chilli1 product
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- Fennel Seeds | Sombu1 product
- Himalayan Rock Salt Crystal1 product
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- Hing1 product
- Jaathipathiri | Mace1 product
- Jeerakam | Cumin Seeds1 product
- Karum Jeerakam | Black Cumin1 product
- Kasakasa | poppy Seeds1 product
- Kasuri Methi1 product
- KodamPuli | Malabar Tamarind1 product
- Mustard | Kaduku1 product
- Nutmeg | Jathikai1 product
- Saffron1 product
- Star Anise1 product
- Tamarind1 product
- Turmeric Stick1 product
- Venthayam | Fenugreek1 product
Sweetener6 products
Hing | Perungayam
Hing - The secret weapon spice of Indian Cuisine. Hing is a pungent spice that ads an unmissable flavour to any dish it is added to. Apart from cooking it is also used as a remedy for constipation and digestion, intake of hing along with buttermilk cleanses the digestive system.
Jaathipathiri | Mace
Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper.
Seeragam | Cumin Seeds
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.
Cumin Powder | Seeragam Powder
Cumin Powder used as an ingredient in some pickles and pastries. It is globally popular and an essential flavouring in many cuisines.
Karum Jeeragam | Black Cumin
Black cumin is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma.It is also sprinkled on to naan bread before baking
Kasakasa | poppy Seeds
Poppy seeds are nutritious oilseeds used as a condiment in cooking as they are nutty and pleasant in taste.