Idli rice is a major ingredient used for the preparation of idli (rice cakes), a traditional Indian savoury. Organic Idli Rice grains are acquired naturally and no chemicals are added while processing them.
Karung kuruvai rice has got a “kayakalpam” property which will protect our body. Karung kuruvai is used to treat peoples suffering from Elephantiasis. This rice helps to dilute all the bad cholesterols in the body. It can be consumed as rice and its also very much suitable for idly and dosa.
This rice variety will help peoples to control diabetics. People used to consume “kasayam” made out of this rice bran. This rice is good for making rice, idly and dosa.
Matta rice or Kerala red rice, however, retains this outer coat for all its natural goodness. With increased quantities of minerals, vitamins, fibre and more, Matta rice goes for gold with its contribution to a healthier diet.