Bamboo rice has a striking resemblance to paddy rice and tastes more like wheat. Slightly sweet in taste and generally cooked like any other rice, bamboo rice makes a great combination with any normal food that we consume. The difference lies in its texture when cooked, which is mostly moist and sticky.
Basmati Brown rice is long slender grains with delightful aroma, used to make briyani, keer, fried rice etc.,
Organic White Basmati Rice rice is very popular for it’s enchanting aroma after being cooked. It has no artificial additives or harmful pesticides.
Idli rice is a major ingredient used for the preparation of idli (rice cakes), a traditional Indian savoury. Organic Idli Rice grains are acquired naturally and no chemicals are added while processing them.
Karung kuruvai rice has got a “kayakalpam” property which will protect our body. Karung kuruvai is used to treat peoples suffering from Elephantiasis. This rice helps to dilute all the bad cholesterols in the body. It can be consumed as rice and its also very much suitable for idly and dosa.