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Pink Himalayan Salt Crystal

50.00100.00
Pink Salt Powder is great for detoxing your body; it helps lower blood pressure and is iron-rich, thus great for everyday consumption. Works great as a bath scrub, due to it's semi-coarse consistency and grind.

Himalayan Rock Salt powder

50.00100.00
You can use pink salt for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly.  You can also blend the sweet and savoury and use a pinch in desserts.

Hing | Perungayam

265.00
Hing - The secret weapon spice of Indian Cuisine. Hing is a pungent spice that ads an unmissable flavour to any dish it is added to. Apart from cooking it is also used as a remedy for constipation and digestion, intake of hing along with buttermilk cleanses the digestive system.

Jaathipathiri | Mace

78.00312.00
Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper.

Seeragam | Cumin Seeds

50.00240.00
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.

Cumin Powder | Seeragam Powder

65.00130.00
Cumin Powder used as an ingredient in some pickles and pastries. It is globally popular and an essential flavouring in many cuisines.

Karum Jeeragam | Black Cumin

60.00129.00
Black cumin is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma.It is also sprinkled on to naan bread before baking