Futuro's Coriander were Carefully picked for the highest quality, An aromatic culinary spice adds a distinctive flavour to food,Enhances the taste, texture and aroma when added to curries, rasam and gravies
Paruppu podi or toor dal powder is a flavorful and nutrition packed blend of spices. This is a staple food in our home and it comes in handy when we dont want to spend more time in kitchen. It makes a heavenly combo with hot plain rice with a spoon of gingely oil or ghee.
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.
You can use pink salt for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly. You can also blend the sweet and savoury and use a pinch in desserts.