Cloves are the unopened pink flower buds of the evergreen clove tree which have a warm, sweet and aromatic taste
Futuro's Coriander were Carefully picked for the highest quality, An aromatic culinary spice adds a distinctive flavour to food,Enhances the taste, texture and aroma when added to curries, rasam and gravies
Paruppu podi or toor dal powder is a flavorful and nutrition packed blend of spices. This is a staple food in our home and it comes in handy when we dont want to spend more time in kitchen. It makes a heavenly combo with hot plain rice with a spoon of gingely oil or ghee.
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.