Organic Urad Dal White Split is organic with high fibre and protein content. It is obtained by splitting de-hulled lentils and has an earthy flavor which is suitable for dal dishes
Urad Dal Whole White retains the original texture of dal and is free from pesticides and additives. It is the richest source of Vitamin B and proteins.
Sprouted, shelled and dried, watermelon seeds become edible, protein-packed treasures.