Bamboo rice has a striking resemblance to paddy rice and tastes more like wheat. Slightly sweet in taste and generally cooked like any other rice, bamboo rice makes a great combination with any normal food that we consume. The difference lies in its texture when cooked, which is mostly moist and sticky.
Basmati Brown rice is long slender grains with delightful aroma, used to make briyani, keer, fried rice etc.,
Sonamasuri Handpounded Rice is fat-free, sodium-free and provides a good amount of carbohydrates and proteins. Additonally, it has fewer calories as compared to the long grain rice.
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance of jasmine buds. Thooyamalli is healthy and tasty rice which increases nerve strength and is suitable for the preparation of biriyani.